In a formerly vacant lot in downtown Grand Junction, residents at a housing complex for chronically homeless people tend a garden that has become the pride of the neighborhood.
One of the country’s only food bank-based food dehydration programs is in Grand Junction. It’s proving to be a win for area kids and agricultural producers alike.
The Fair Food Program, which originated years ago among Florida tomato field workers, has arrived on the Western Slope and has many farmworkers feeling optimistic.